Customs and etiquette Chinese tea
throughout china, in restaurants, common customers clean bowls , utensils @ table rinsing them tea pot. tea may poured on utensils 1 of bowls, or larger bowl may provided waste receptacle tea used rinse bowls. in restaurants in china, tea served in lieu of water, , hence tends light drink flavoured.
however, when sipped daily beverage, chinese people tend use special personal tea bottle, in water allowed infuse tea leaves hours, , sipped continuously. method, more prevalent in day day chinese life, involves repeated use of same tea leaves throughout day.
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