Customs and etiquette Chinese tea



throughout china, in restaurants, common customers clean bowls , utensils @ table rinsing them tea pot. tea may poured on utensils 1 of bowls, or larger bowl may provided waste receptacle tea used rinse bowls. in restaurants in china, tea served in lieu of water, , hence tends light drink flavoured.


however, when sipped daily beverage, chinese people tend use special personal tea bottle, in water allowed infuse tea leaves hours, , sipped continuously. method, more prevalent in day day chinese life, involves repeated use of same tea leaves throughout day.








Comments

Popular posts from this blog

Independence United Arab Emirates

History Alexandra College

Management School of Computer Science, University of Manchester