Professional usage Cook (profession)

the term cook within restaurant kitchen refers person little no creative influence on menu , little no command on others within kitchen, such line cook. these members of restaurant kitchen underneath sous chef in brigade de cuisine. other establishments may have relatively constant menu, having people can prepare food , consistently, having little need executive chef or sous chef. kitchens in these particular restaurants entirely run cooks intimately acquainted menu. example not include short order cook, however, since capable , willing cook items not on menu.